Review of Braised Yam and Vermicelli with Fermented Beancurd Sauce served in Claypot at LingZhi Vegetarian - Velocity@Novena by opheeeliaaa

photo of LingZhi Vegetarian - Velocity@Novena Braised Yam and Vermicelli with Fermented Beancurd Sauce served in Claypot shared by @opheeeliaaa on  24 Mar 2019 - review

Yummy! Feels more like a main dosh because of the vermicelli

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