Very yummy vegan version of the well loved Singaporean dish of bak chor mee pok. Noodles are springy and has good bite, but konyakku balls serving could have been more generous. Accompanying soup is very tasty as well.

3 comments


老温
老温

wow this looks so legit! what did they use to substitute the fried pork lard?

r3ddrag0n
r3ddrag0n

Oh wow 😍 looks like the real version too!

Kathy Xu Yeo
Kathy Xu Yeo

That's a good question Lou, i didn't ask but it kinda tasted like deep friend bits of tau kee? The stall is a branch of Pine Tree Cafe in the coffeeshop! Do try!

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