Mushroom bao with vegan crema at OM RESTAURANT VEGETARIÀ & VEGÀ — Jerome Pagnier's Review (Mar 11, 2019)

Very interesting and rich. Liked the mushrooms a lot, loved the cream even though I cannot remember how it was made. To be truthful, I should have gotten something less Asian. Singapore spoiled me when it comes to Asian food. Anyway, it was still very good.