Review of Spicy Tuna Roll at Planta South Beach by tanzaniteandturmeric
Don’t be fooled by the simple descriptions of this dish - it is really good sushi. My husband said it’s like the real thing! The technique they use is dehydrated watermelon which they rehydrate to give the appropriate texture. It’s simple but delicious!
4 likes
lou wow watermelon in sushi? curious to know if was it more sweet or savoury? Reply
tanzaniteandturmeric It was definitely savory! I think the dehydration/rehydration process removes the watermelon flavor and leaves a great texture. Reply
lou ooh that's so interesting! i've never had savoury watermelon :O i had spiced watermelon once but it still ended up being more sweet than savoury 😅Reply
consciouscookieee Oohh what’s the yellow sauce on top? Reply
tanzaniteandturmeric Spicy (vegan) mayo! Reply
