Review of Dan Dan noodles at Old Chengdu Sichuan Cuisine by lou

#dandanmian that is made with peanut sauce is one of my favourite noodle dishes, but sadly this version didn't have it so I was kind of disappointed :( Also because we opted for the vegan version, it was pretty much devoid of toppings except for some plain blanched veggies that I have never liked 😂(maybe some tofu/mushrooms etc would have been better?) Although dan dan mian is supposed to be spicy, this was not spicy at all. Which is a good thing if you can't take spice but I wish it could have been more spicy 🌶 The broth was not bad though, not too heavy so we were able to pair this with the more strongly seasoned dishes. You can share 1 bowl comfortably between 2 people. #sichuan #noodles