Review of Hot Plate Potatoes and Lotus Roots at Old Chengdu Sichuan Cuisine by consciouscookieee

Loved how flavourful the all the ingredients were, though this was again super duper oily (the base is literally a pool of oil). The lotus roots were crunchy and complemented the soft but non-mushy potato slices well. The firm tofu strips in this dish had a really unique texture — hands down my fav. out of the entire meal :’)
(Disclaimer: Not really in a position to review spicy food, given my bias for non-spicy food, but am still doing so anyway 😂)