Review of Warmed Gnocchis with Gorgonzola Blue Cheese at The Seeds of Life by kaylabear
These raw gnocchis are made with cauliflower, Italian herbs and spices. The blue cheese sauce is made from fresh spirulina, wild noni fruit, kefir coconut yogurt, fresh cherry tomatoes, and Italian herbs. Incredibly flavourful and filling.
4 likes
consciouscookieee Woahhh this looks so interesting! Wish there were such funky vegan options in Singapore TwTReply