Review of Camarones al Ajillo at Equelecua Cuban Cafe by evolotus

“Shrimp” sautéed with onion and bell peppers in “garlic citrus Mojo sauce,” served over yellow rice plus tostones (flattened fried plantains). This is what I call comfort food and Equelecuá is the only Cuban Vegan place in the U.S., so it’s the only place you can get it. Now go get it. #animalplace