Hat-Trick at Gong De Lin — Meng-Tian He's Review (Dec 4, 2018)

Tasty mushroom and tofu in thick, syrupy sauce served piping hot. Very solid dish, feels very traditionally Chinese. As such, I think it’s a little boring; the flavours are overwhelming and uniform, so I would recommend having this with other dishes, even if you were to eat it with rice. I really enjoyed the flavours and the firm, wrinkly braised tofu alongside the soft, smooth mushrooms. Could’ve been a little spicier.