Item: Civico 2064
Rating: 5
Author: nikkessler

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ANZEN

The mushroom "calamari" is a plant-based seafood dish that is made with juicy, crispy mushrooms coated in a light, crunchy batter and fried to perfection. The dish is served with a tangy sauce that complements the flavors of the mushrooms. It is a popular dish among vegans and seafood lovers alike, and is a great option for those looking for a delicious plant-based meal or a tasty alternative to traditional seafood.

MUSHOOM “CALAMARI”

Civico 2064

A new generation of Italian cuisine – fresh, light and authentic. By using proper cooking techniques, our flavors are natural and pure. Our menu is a homage to our southern Italian roots and reflects what’s being served in Italy today.   You can also find an extensive vegan menu that incorporates many of the best Italian dishes. Try us out and see for yourself why we were voted as one of the top 50 vegan restaurants in the U.S!  We believe in sustainability, both in our food and in the design of our restaurant. While our menu focuses on locally grown and seasonal ingredients, our bar and dining areas were created using reclaimed, natural materials. Nothing goes to waste at Civico 1845. Stop in for lunch or dinner, and experience some of the best Italian cuisine you have ever tasted.

Civico 1845

So i’ve never had real calamari because i’ve never had seafood, but oh my goodness this stuff was magical!! I wanted to shove them all in my mouth but I held myself back so I could eat my entree too! but the sauce it comes with is also to die for

MUSHOOM “CALAMARI” at Civico 1845 — Nikki Kessler's Review (Nov 14, 2018)

Civico 2064