Nasi panggang at Swept Away Restaurant Ubud — Alaine Johnson's Review (Oct 9, 2018)

Hands down some of the best food I've ever eaten in Bali. Everything about this dish was to savor, and it's going to sound crazy but just the rice itself was divine - the rice is cooked inside a banana leaf with Bali spice (turmeric, candle nut, ginger, onion, garlic, coriander, pepper, bay leaf, orange leaf, lemongrass, and galangal), so that was a real treat. The crispy mushrooms were delicious, the urap coconut salad zigzagged down the plate, and the tempeh and tofu satay was really yummy with the peanut sauce. The whole experience was very special too, the servers ask your dietary restrictions as soon as you're there, and we got the fully vegetarian menu. To start the meal are warm bread sticks and compliments from the chef, a spring roll and a samosa. Makes for a very romantic river side dining experience! And you have to ride Samaya's little trolley down from the resort to the restaurant - really beautiful!