Item: Nusantara By Locavore
Rating: 3.8
Author: noll-fyra

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🌿 Kalumpe is a dish made with cassava leaves braised in a savory broth, infused with aromatic spices like galangal, lemongrass, and cardamom. The leaves are cooked until tender, and some people may find the taste a bit strong. However, others rave about its unique flavor. It is often served as an accompaniment to rice.

Kalumpe (braised cassava leaves)

Nusantara By Locavore

Cassava leaves braised with chillies, galangal, lemongrass, cardamom and coconut milk. It was a delicious and savoury broth with nice earthy leaves. Perfect over rice.

Kalumpe (braised cassava leaves) at Nusantara By Locavore — Jonathan Louis Ng's Review (Oct 6, 2018)

Nusantara By Locavore