Item: HRVST Cafe & Bar
Rating: 4.8
Author: sonya

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🌱 The hay salt baked celeriac is a flavorful dish that combines the earthy and nutty taste of celeriac with a hint of saltiness. The onion puree adds a creamy texture and a touch of sweetness that complements the dish. The veggie jus brings a fresh and vibrant taste to the dish, while the charred kale adds a crispy texture. The tempura shimeji chunk provides a delightful crunch, and the puffed wild rice adds a unique texture to the dish. The shaved shiitake brings a subtle umami flavor that ties all the elements together. Overall, this vegetarian dish is a symphony of flavors that will leave you craving more.

Hay salt baked celeriac, onion purée, veggie jus, charred kale, tempura shimeji chunk, puffed wild rice, shaved shiitake

HRVST Cafe & Bar

The celeriac was nice! Never tried it before. Tasted a bit like a mix between  jackfruit and potato. The onion purée was great! Wish there were just a bit more purée. The kale was crunchy. Like a salad that levelled up.

Hay salt baked celeriac, onion purée, veggie jus, charred kale, tempura shimeji chunk, puffed wild rice, shaved shiitake at HRVST Cafe & Bar — sonya's Review (Sep 7, 2018)

HRVST Cafe & Bar