Review of Avocado Skins at Funky Grits by annesemenak
This appetizer is corn battered avocado, rustic pico de gallo, cilantro crema and mojo. It was crispy fried and delicious!
Super excited to have a New Soul Food restaurant in South Minneapolis that has vegan options!
4 likes
lou ooh is this literally the skin of the avocado? i didn't know you could eat that part of it! :OReply