Item: Veggie Grill
Rating: 4.8
Author: wharding

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Claire Fogarty

The summer celebration salad is a refreshing dish featuring a bed of mixed greens, purple potato salad, and grilled corn toppings. The highlight of this salad is the grilled tofu, which adds a delightful texture to the dish. Dressed with a light and tangy yogurt-based dressing, this salad is a perfect choice for a hot summer day. Some reviews mention that the salad is a bit on the expensive side, but most agree that it's worth the price for the quality of the ingredients and the overall taste.

Summer Celebration Salad

Veggie Grill

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

VeggieGrill

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Stand-Up Burgers

Grilled tofu. Grilled Corn. Grilled Tomatoes. Bed of mixed greens, purple potato salad. This salad has lots of great components  I especially liked how they made the #tofu.  They also added the perfect amount of yogurt (style) dressing. #VeggieGrill #CorteMadera #Marin #SummerCelebration

Summer Celebration Salad at Veggie Grill — Will's Review (Jun 25, 2018)

Veggie Grill

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