French Toast at Pingala Café — Rebecca Gonzales's Review (Jun 12, 2018)

Described as oven-baked coconut-banana millet bread french toast with mixed berry coulis, cinnamon, fruit, ginger butter, and maple syrup, the dish is more like french toast bites. Very tasty and a beautiful presentation. I would have liked more berry coulis, as the artistic smear across the plate, was lovely but not sufficient.