Review of Steamed Assorted Mushroom Dumplings Infused with Truffle Oil at Din Tai Fung by akm

All Din Tai Fung outlets in Singapore have only one Vegetarian dumplings and these mushroom dumplings are another veg*n option available only in their Paragon outlet. A welcome change from their vegetarian dumplings I have eaten countless times in the past years. The dumplings were all mushrooms, made with a mix of shimeiji, shiitake, king oyster, and golden spring mushrooms all tossed in some truffle oil. I am not a big fan of truffle oil as it mostly feels synthetic but I liked that these dumplings were not overpowered by the oil’s taste. I loved the skin which was much thinner than their vegetarian dumplings skin.