🌱 The hay salt baked celeriac is a flavorful dish that combines the earthy and nutty taste of celeriac with a hint of saltiness. The onion puree adds a creamy texture and a touch of sweetness that complements the dish. The veggie jus brings a fresh and vibrant taste to the dish, while the charred kale adds a crispy texture. The tempura shimeji chunk provides a delightful crunch, and the puffed wild rice adds a unique texture to the dish. The shaved shiitake brings a subtle umami flavor that ties all the elements together. Overall, this vegetarian dish is a symphony of flavors that will leave you craving more.
