Review of Matcha Frappuccino at Starbucks Coffee by daisy

photo of Starbucks Coffee Matcha Frappuccino shared by @daisy on  09 Jun 2018 - review

The Matcha Frappuccino from Starbucks can be easily made Vegan by replacing regular milk with Soy milk and asking to not use to cream for topping. It's the first time I had this drink and I loved it. It's basically green tea flavoured Frappuccino served cold along with ice. Must try!

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