Makheua Kaenped Kheaw Wan at Mak Mak — Kayla's Review (Jun 7, 2018)

Green curry with smoky grilled eggplant and Thai basil. There was also tofu and other veggies in this dish (which aren’t labelled on the menu). My friend doesn’t like tofu so we wouldn’t have ordered this if the menu was labelled better. Part of the vegetarian set dinner.