Item: The Botanist
Rating: 4.6
Author: claregillard

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🌶️ Jalapeno Poppers: A spicy appetizer made with jalapeno peppers stuffed with cashew cheese and coated in a crispy batter. Some people find them too spicy, while others love the heat. They are often served as a sharing appetizer, but some people enjoy them as a whole meal. Reviews mention the spiciness and the crispy texture.

Jalapeño Poppers

The Botanist

This was easily the best ricotta, and the best poppers I've ever had (including before I was vegan, and working at a legit Mexican restaurant). Such a tasty dish. I could have eaten many, many more.

Jalapeño Poppers at The Botanist — claregillard's Review (May 3, 2018)

The Botanist