Item: Civico 2064
Rating: 5
Author: ecogoddess

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Esther

Marina Qutab

#zerowaste #vegan #veganporn #ecogoddess #veganitalian #civico #vegancalamari

The mushroom "calamari" is a plant-based seafood dish that is made with juicy, crispy mushrooms coated in a light, crunchy batter and fried to perfection. The dish is served with a tangy sauce that complements the flavors of the mushrooms. It is a popular dish among vegans and seafood lovers alike, and is a great option for those looking for a delicious plant-based meal or a tasty alternative to traditional seafood.

MUSHOOM “CALAMARI”

Civico 2064

A new generation of Italian cuisine – fresh, light and authentic. By using proper cooking techniques, our flavors are natural and pure. Our menu is a homage to our southern Italian roots and reflects what’s being served in Italy today.   You can also find an extensive vegan menu that incorporates many of the best Italian dishes. Try us out and see for yourself why we were voted as one of the top 50 vegan restaurants in the U.S!  We believe in sustainability, both in our food and in the design of our restaurant. While our menu focuses on locally grown and seasonal ingredients, our bar and dining areas were created using reclaimed, natural materials. Nothing goes to waste at Civico 1845. Stop in for lunch or dinner, and experience some of the best Italian cuisine you have ever tasted.

Civico 1845

Vegan calamari? That's a thing?! 

Apparently. It's a dank. 

Crunchy. Salty. Greasy (WORTH IT!).

Civico is the kind of restaurant that caters to the vegan diet in the most passionate, artistic way. They are not afraid to experiment in the kitchen to bring their plant-based foodies authentic Italian food in a cruelty-free fashion. For this, I love them.

MUSHOOM “CALAMARI” at Civico 1845 — Marina Qutab's Review (Apr 10, 2018)

Civico 2064