No more depresso espresso at Candy and Green — komal2694's Review (Mar 11, 2018)

This place is really amazing since all the vegetables used are grown on their own little farm on top of the restaurant, so it’s all organic. This dessert is very different, it’s most hazelnut and tiramisu and the texture is really smooth. It’s very sweet and only if you like hazelnut, you would really want to try this out!
The staff was really cordial and was ready to make any dish vegan! He promised next time when I would come, I would get a vegan menu too!