Review of Rava Idli at MTR Singapore by akm
How often do you get to eat a dish at the birthplace of the dish itself? Born out of necessity during World War II era, MTR started making Idli with semolina when rice was in short supply. Little did they know that the dish would be such a hit and become MTR’s signature. Their pillowy soft Rava Idli is served with a potato gravy and coconut chutney.
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herbimetal Really? Didn’t know there’s a history. Does idly have milk though? Reply
