V Kitchen Restaurant (Vegetarian Food)

17, Jalan SS 20/11, Damansara Kim, 47400 Petaling Jaya, Selangor, Malaysia
4.16 (14)
$$
Very friendly
Chinese, Malaysian
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Recent Reviews

Steven Neoh
Steven Neoh7,720 reviews

The naming is a bit ambiguous but I can confirm it - it is #whiterice rather than basil rice; the #basil leaves go into the stir-fry with the #fakemeat #mince (#jackfruit I think it was ๐Ÿ˜ฏ) The #padkrapow had decent flavour and was rather #spicy on account of the use of #chilli ๐Ÿ˜‹ But really they could have left the large bits of ginger out of it, really unpleasant to bite into. Ditto the celery of which I've never really been a fan ๐Ÿ˜– RM15.90

Minced Meat with Thai Basil Rice
Steven Neoh
Steven Neoh7,720 reviews

The name means #mousetail #noodles, but rest assured that it's fully vegan ๐Ÿ‘Œ Not my favourite shape, because the thickness of the flour means the flavour doesn't always permeate right through ๐Ÿ˜ But this came with a thick slurpy sauce and a real bounty of ingredients. From the #mushroom shreds masquerading as chicken, to the #carrots and various vegetables, this was pretty good value at RM14.90 #diningwithchopsticks #malaysianeats ๐Ÿ˜›

Claypot Lou Su Fun
Steven Neoh
Steven Neoh7,720 reviews

Another day, another #panmee โ˜บ๏ธ This is a good pick if you like your #noodles with soup and almost #herbal in taste. Not quite my thing but I can see some people really loving this. The generosity of the ingredients was just incredible. Iirc this cost RM12 so to get that many items in it (#mushroom, #seaweed, #carrot, #fakemeat, fake #ikanbilis, #doumiao, and #taukee ๐Ÿคค๐Ÿคค) was just fabulous. #diningwithchopsticks #malaysianeats see what I did there ๐Ÿ˜‰

Pan Mee
Steven Neoh
Steven Neoh7,720 reviews

Impressive vegan ไธ‰ๅฑ‚่‚‰ ๐Ÿ‘๐Ÿ˜‹ The #porkbelly was reasonably realistic in taste and texture, and the sauce was a good complement. There was #beancurdskin, #blackfungus, #babycorn, and various sliced root vegetables. The promised #saltedfish was limited to a few cubes of this dodgy looking substance, which wasn't particularly salty or fishy, but which instead brought a nice dash of black bean/wok hei ๐Ÿ™‚ They do use non-plastic receptacles for dry dishes, which this unfortunately wasn't ๐Ÿ™ They use egg and dairy in their cooking but they're more than happy to accommodate dietary stipulations, see 4th picture ๐Ÿ™‚

Claypot Pork Belly with Salted Fish
Steven Neoh
Steven Neoh7,720 reviews

#wantanmee with #charsiew was one of my favourite #brunch items when I was growing up. In adulthood I've reduced the dependency by way of palate diversification, but reacquainting is always nice, especially when the here and now is vegan ๐Ÿ˜š There's #seitan #fakemeat which they crisp up and drench in this delicious sweet sauce ๐Ÿ˜‹ That alone made the dish, I almost forgive them the sneaky phrasing wherein wan tan mee ostensibly referred to the type of #noodles rather than noodles accompanied with little dumplings ๐Ÿ˜’ With just some mushroom, vegetables, and cut chilli on the side, RM15.90 is a teeny bit steep. But arguably worth it because this is a good effort ๐Ÿ™‚ #veganisnotscary #diningwithchopsticks for #malaysianeats and #mahathirisfullofshit ๐Ÿฅฑ

Char Siew Wanton Mee (Dry)

Dishes

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