Life's a Peach

Hardebollenstraat 9, 3512 TP Utrecht, Netherlands
4.52 (42)
$$
Very friendly
Italian, Bakery, Pastries
Directions
Claim your restaurant to comment on reviewsReport an error with this restaurant

Recent Reviews

david
david2,595 reviews

This “Sweet Bomb” 💣 #maritozzo looks absolutely beautiful, even if it didn’t live up to the full advertisement. The #brioche bun was soft and pillowy, with a light golden color and a gentle dusting of sugar on top. The #raspberry cream is #vibrant, with a whipped, airy texture that felt like biting into a #cloud. The addition of dried #flower petals gives it a delicate, artisanal look, adding a floral note both visually and subtly in flavor. The #raspberryjam inside added a #tart, fruity punch that balanced out the #sweet cream, making each bite a burst of flavor. #sweettooth #berrylover The contrast between the soft bun, the rich cream, and the sharpness of the raspberry jam was delightful. It’s a shame it was smaller than expected, and missing that heart-shaped cookie topper from the advertised photo — that would have added an extra bit of charm and crunch. Still, despite the size and the missing detail it was tasty, just not worth 4.50€

Sweet Bomb
david
david2,595 reviews

This vegan #pasteldenata looks absolutely stunning! The crust was wonderfully crisp and #flaky, with that classic caramelized edge that’s so essential in a good #pastel de nata. The layers of #pastry are visible, giving off that perfect balance between #buttery crispness and #delicate texture — impressive for a vegan version #sweettooth The filling was #smooth and #creamy, with a #custard-like consistency. The topping is where this pastel de nata truly stands out: the piped vegan #cream was light and velvety, while the red #currants add a bright, #tart freshness that cut through the richness. The chopped #pistachios bring a nutty crunch, rounding out the textures and flavors. Taste-wise, the pastry was crisp and delicate, while the filling was smooth, sweet, and subtly spiced, with a hint of #vanilla. For a vegan take on such a #traditional pastry, this nailed the balance between classic and creative.

Posh Pastel
david
david2,595 reviews

This seasonal #Danish looks and tastes absolutely delightful. The laminated #pastry was perfectly #golden, #flaky, and #crisp, with a beautiful, #buttery sheen. The #raspberry jam in the center was vibrant and rich, providing a #tart contrast to the pastry’s sweetness. #sweettooth #danishpastry The dollops of #whippedcream on top were light and airy, while the bright red #currants add a fresh, juicy burst. The crushed #pistachios sprinkled over add both color and a crunchy texture, balancing the softness of the cream and the #jam. It tasted as good as it looks, I can call it perfect!

Seasonal Danish
david
david2,595 reviews

Ultra creamy, ultra delicious: #pasteldenata Pastel de nata is a traditional #Portuguese egg tart pastry. It has a flaky pastry crust and a creamy #custard filling, flavored with #cinnamon, #vanilla, and a bit of lemon zest. It's a popular dessert or snack in Portugal and has gained popularity in other countries as well. Life’s a Peach does a vegan version which is ultra flaky outside and so SO creamy inside. That texture difference is simply #droolworthy!! #sweettooth

Pastei de Nata
david
david2,595 reviews

Happy Easter to those following and celebrating 🎉 🐣 #veganeaster This #Italian croissant 🥐 aka #cornetto was a twist on an Italian #Easter bread! The inspiration stems from Colomba pasquale, an Italian traditional Easter bread containing orange peel 🍊 and #almonds! The cornetto was filled with #almond #custard and orange #jam, topped with some more #frangipane aka almond custard. It was so delicious! The cornetto was baked to perfection, filled with that delectable cream with a burst of freshness from the orange! #drool #droolworthy #sweettooth

Cornetto Colomba

Dishes

Verified by abillion’s vegan community
Get abillion app