Subo Boracay is the ONLY Filipino restaurant in Boracay :( You simply must go there! Non-Filipinos please go and try actual Filipino cuisine (you're going to love it). And Filipinos please go because the food is incredible! Now, I went to the Philippines before I was vegan (BV), and I can assure you that the Boracay food at Subo is even better than the traditional versions which are served with meat. Especially Adobo - traditionally made with pork and chicken, Subo made it for us with tofu! It was my favourite meal of the night. I love adobo and it was even better as a vegan version - all taste, not guilt :D And what tastes! Here are some things that we are defo gonna write to (+poke) them about: we wonder whether they are a worker co-op? (for further info on Filippino worker co-operatives, read here: https://business.inquirer.net/31985/the-increasing-role-of-workers-cooperatives) Second question: do they have any organic plant-based meals? We think there would be a market niche for that... like basically anywhere (the legal differentiation of "non-organic" and "organic" produce is basically an euphemism for "poisonous" and "a bit less poisonous"... which is an outrage! All fruit & veg (+any plant-based food) should be organic, everywhere, not just the privilege of wealthy citizens who can afford to buy the more expensive, healthier stuff). If you liked my review, you can follow me on @veganvstravel on Instagram or Facebook. I wrote a whole blogpost about vegan restaurants and eating out in Budapest here: https://www.veganvstravel.com/2017/07/a-vegan-food-guide-to-boracay.html Go vegan!! :)
