Hi156 reviewsThis was such an elegant dish! All of the flavors blended together beautifully. Delicious as always! 🫛🍚🥬🥗Spring Pea Risotto
Hi156 reviewsThis was a really great fall dish! Loved how the flavors came together, and the squash was cooked just right 🥬🥕🌽🥔🍠🧅🍚🥤Autumn Squash Risotto
Hi156 reviewsYou could tell this was made with very high quality ingredients, but it wasn’t my favorite dish. I think it could have used a little something else, but the tomato was delicious and fresh on the toasted garlic bread! 😋🍅🥬🥬🍽️🥤Open Faced Heirloom Tomato Sandwich
Hi156 reviewsThis flavor isn’t really my thing, but the other people at my table enjoyed it! Very good consistency, and I really like this restaurant!!chocolate tahini ice cream
Laura Nadia77 reviewswowwww. they updated the cauli cashew mac to add some spice, and arugula and sweet juicy lil tomatoes that just perfectly complement the flavor profile. it's filling, delicious, and well plated. one of my favorite vegan pasta dishes I've ever had!!!Cauliflower Cashew Mac
Alex249 reviewsThis loose leaf chamomile blossom tea was heavenly. Steeped to my preference in glass with plenty of chamomile blossoms.chamomile blossom
Laura Nadia77 reviewsthe seitan wings here are the best! they cycle out a few varieties of flavors you can get, this one is like a vegan "honey mustard". the texture is "meaty"/ pleasantly chewy and a satisfying savory palate. I'm not a fan of ranch but the ranch they give you with these is soooo good. Generous portions with this one and they def give you enough sauce. no sad dry seitan here! so good.Miso-Maple-Mustard Seitan Wings
Laura Nadia77 reviewsok this might be the best tempeh I've ever had. they braise it so it's softened and not bitter or overly nutty, then the gochujang flavor is the perfect kick, similar to sriracha but a more complex and not overpowering flavor. eyes rolled to back of head. 10/10Gochujang Tempeh
Laura Nadia77 reviewsoh my gawwwwd. I was having a foodgasm with this one tbh. No slimy mushrooms here-- so delicious. I love how it's plated, perfect portion, and the aioli adds such a nice balanced flavor when you mix the last bites together. I also like how the entrees are good "date" plates-- easy and simple to eat without making a fool of yourself lolrosemary & balsamic roasted portabella
Laura Nadia77 reviewswow it tastes just like a crispy "chicken" sandwich but with good ingredients. I scarfed this down so quick! I can't cook tempeh like this at home-- they kill it on texture and taste.Cornmeal-Crusted Tempeh Sandwich
Alex249 reviewsLoved this dish! The braised red cabbage agrodolce was very interesting and gave the dish a nice umami flavor that complimented the portabella and contrasted the potatoes nicely.rosemary & balsamic roasted portabella
Alex249 reviewsThis garlic bread could not have held more fatty flavor! Deliciously doused with olive oil, herbs and garlic, I couldn’t resist, but now my stomach feels drenched in oil.roasted garlic-herb bread
