Sora Lella Vegan Roman Restaurant

Name: Sora Lella Vegan Roman Restaurant
Telephone: +44 131 478 2856
Price range: $$
Rating: 4.53

13a Brougham St, Edinburgh EH4 9JS, UK

4.53 (112)

Very friendly

Italian, Vegan, Restaurant

Directions

Claim your restaurant to comment on reviews Report an error with this restaurant

Recent Reviews

James Marno71 reviews

This dish was really fresh. The cheese was really strong filling and was complimented well with the salad. Spicy nduja was incredible and finished the cheese off nicely. Would get again.

Burrata With Nduja

Kate Louise Powell2,125 reviews

A simple but elegant side dish of fried thinly sliced courgette with olive oil, mint and a hint of vinegar. Really fresh flavours, I haven’t had mint in an Italian savoury dish before and it was so nice I have wanted for recreate this dish at home! #veganitalian #italian #courgettes #zucchini #veganrestaurant #edinburgh #scotland

Zucchine alla Scapece

Kate Louise Powell2,125 reviews

God, this sauce is SO flavourful. Really rich tomato sauce that tastes super slow cooked and carefully seasoned, with cream, tofu (I think?) ‘egg’ and sausage mixed in. Really decadent and packed with flavour, this was a winner out of the mains that night. Pricey for pasta and i am always personally greedy for bigger portions but the high quality is worth paying for #pasta #veganpasta #veganitalian #italian #edinburgh #scotland #veganrestaurant

Mezze Maniche Alla Zozzona

Kate Louise Powell2,125 reviews

A really indulgent starter with a really great flavour combo - ‘veganzola’ cheese sauce, nduja sausage spread and toasted pinenuts on crusted bread. Was really impressed by how it tasted - I just felt greedy and wanted another piece! Quite expensive for the size of it but really high quality and delicious Italian food so I’m not really complaining too much, I accept they’ve had to raise their prices over the years as an independent vegan restaurant #starter #veganitalian #italian #bread #nduja #cheese #veganrestaurant #edinburgh #scotland

Bruschetta Piccante

Kate Louise Powell2,125 reviews

Oh my goodness, FRIED PIZZA DUMPLINGS! This was such a delicious starter to share, simple but brilliant - warm balls of dough with sauce and cheese and evoo. It was deeply moreish, the slow cooked tomato sauce is absolutely beautiful, I want to drink a glass of it #veganitalian #italian #pizza #veganrestaurant #scotland #edinburgh

Zoccolette Alla Sorrentina

Kate Louise Powell2,125 reviews

A gorgeous and very Christmassy pudding at Sora Lella, lovely fruity panettone submerged in rich creamy brûlée style sauce topping with fresh cranberries. Sweet and slightly spicy and delicious, with cute presentation #dessert #vegandessert #italian #italianfood #veganrestaurant

Panettone con Zabajone “Brulee” e Ribes

Kate Louise Powell2,125 reviews

Very beautiful flavoured pasta dish, loved the creamy artichoke sauce plus the toasted pistachio nuts. Paccheri is one of my favourite pasta shapes too, so this really was a winner :) I only wish there was more of it, it was hard not to finish it in 2 minutes! #pasta #veganpasta #veganitalian #italian #veganrestaurant

Paccheri con Crema di Carciofi, Salsiccia e Pictacchi

Kate Louise Powell2,125 reviews

One of the starters from their Christmas menu! A really delicious, warming thick soup that was almost more like a stew. Potato, leek and borlotti beans, but the flavours that took it to the top were the black cabbage and truffle oil. Came with bread and butter and paired with a beautiful Dogajolo Blanco di Carpineto wine #veganitalian #italian #soup #beans #potato #potatolover #leek #bread #veganrestaurant

Zuppa di Natale

Kate Louise Powell2,125 reviews

Absolutely delicious gnocchi dish, the creamy sauce is so beautifully flavoured with truffle and cracked black pepper and the sausage pieces were really tasty. Love that it’s all freshly made in house and the portion size was perfect to say how rich it was #veganitalian #italian #gnocchi #vegansausage #sausage #veganrestaurant

Gnocchi salsiccia E crema Tartufata

bezette231 reviews

Unbelievable taste of roquefort, although sickening at the end of the pizza. The seasoning is successful. There are some finely cut mushrooms. On the other hand, the soft dough is rather surprising. According to me, a pizza should always be cooked over a wood fire and therefore crispy. The pizza is globally very good and seems digestible. Quiet nice atmosphere in this little restaurant.

Quattro Formaggi Pizza

Viviana1,292 reviews

Spettacolare. L’impasto, la croccantezza, le melanzane, la salsa, il formaggio. Un capolavoro.

Parmigiana Pizza

Viviana1,292 reviews

Per me poteva essere più al dente comunque capolavoro, strabuona la cremina, la pancetta, il formaggio (che ho chiesto qual è ma non me l’ha potuto dire, in ogni caso non è un formaggio italiano) 🔝