Name: Privé at Singapore Botanic Gardens
Telephone: +65 6776 0777
Price range: $$

Croissant

Strawberry Shortcake (Slice)

Prive Sausage Muffin

Carrot Cake

Middle Eastern Avocado Toast

Vegetable Spring Rolls

Apple & Cinnamon Blondie

Impossible Congee

Plant Powered Breakfast

plant based sausage muffin

Mexican Burrito Wrap

85% Dark Chocolate Cake

Privé

Privé Wheelock

Privé Asian Civilisations Museum

Privé Somerset

Privé CHIJMES

Privé Jewel Changi Airport

Privé Keppel

Privé Paragon

Privé Clarke Quay

Privé Tiong Bahru

Offering both alfresco and indoor seating, Privé offers the perfect vantage point to watch the world go by while sipping your morning coffee with a croissant (or two), indulging in a hearty meal or to hang out with friends for cocktails as evening approaches. Serving up the simple yet hearty fare that has become synonymous with the brand, Privé’s menu will once again encompass delicious brunch favourites to Asian delights and Western fare. Whether you are looking for healthy salads and sandwiches, or more decadent steaks and pastas, Prive’s mouth-watering selections are as affordable as they are extensive. Privé’s indulgent cakes and desserts are also not to be missed, while vegetarians and vegans will be pleased with the wide selection of plant-based options. 

Privé Robertson Quay

Privé Katong

Privé at Singapore Botanic Gardens

Decadent layers of eggless strawberry sponge and whipped plant-based cream with strawberries, garnished with chopped roasted pistachio.

Truffled Mushroom Swiss Burger

Lemon Iced Tea

Hainanese vegan Chicken Rice

Plant Power Breakfast

Mad-for-Mexican Salad

Impossible burger

“Beef” Stroganoff Tagliatelle

Impossible Meatball Sphagetti

Root Beer Float

Hazelnut Chocolate Cake

Thai Green Curry

Vegan seafood assortment, OnlyEg Tamagoyaki, avocado, edamame, cucumber, nori seaweed, soy pearls, sesame seeds, picked daikon, picked ginger, soy and wasabi dressing

Japanese Vegan “Seafood” Quinoa Bowl

Purple cabbage slaw, jalapeño, sliced red onions, sweet & sticky BBQ sauce, fries, mesclun

Pulled BBQ Plant-Based "Pork" Burger

Chickpea marsala, parpadum, pickled cucumber, cashew biryani with brown onions, mint and coriander chutney

Cauliflower Tandoori

Roasted Cauliflower & Chickpea Masala Wrap

Indonesian "Chicken" Burger

Privé at Singapore Botanic Gardens

Dishes