dargina90936 reviewsCiambella stile cinnamon roll, sia nel gusto che nella forma. Cannella e glassa zuccherosa, no creme. Ci é piaciuta!scrolling
dargina90936 reviewsPrima ciambella vegan da doughnut time...prima di una lunga serie in quanto ha creato dipendenza! Tutte le ciambelle sono palesemente una bomba calorica zuccherosa ma per questo irresistibili! Questa era ripiena di crema biscoff (lotus) ed é rimasta la mia preferita (anche se penso che mangiata intera possa risultare un po' nauseante).Houston We Have Biscoff
waitrosevegan45 reviewsThis is amazing. Possibly the best donut ive ever tasted. Its huge to start with, the dough is soft and sweet, the toppings on this one are lovely. Its quite pricey but you get what you pay for as its great. #veganuary #doughnutIce ice bae bae
sophie289 reviewsLook at him 🥺 I felt bad for eating him! I only like the taste of ginger usually in ginger biscuits and not actual ginger but this was a mix of both really so I didn't mind it. There was a biscoff filling too which is always good 😍 the doughnut itself was perfect (as always with doughnut time!) £4 is a lot for a doughnut but they're always worth it. Apologies for the doughman beheading @abillionveg #vegandoughnuts #doughnutGingerbread Doughman
rhi2 reviewsThe biscoff flavour is delicious and the doughnut is huge in size! It is extremely sickly sweet, especially with the amount of filling inside it. I didn’t like the taste of the biscoff cream part on top but loved the frosted icing and crumb. I think it looks a lot better than it tastes unfortunately, although nice for something a bit different and perhaps to share.Houston We Have Biscoff
Lisa Jay54 reviewsI was craving some sweet love and I came across this place in London. I ate it all and then fell into a sugar induced coma. Delightful 🍩 #vegan #vegandonutSia Later
Michael Suchman41 reviewsThis doughnut is everything! Coffee glaze topped with caramel buttercream, chocolate drizzle, topped with lotus cookie. It’s like having coffee, a doughnut, and a cookie all at once.Houston We Have Biscoff
Michael Suchman41 reviewsOne of the best doughnuts I’ve ever had! Not too sweet gteat doughnut to frosting ratio. Red velvet doughnut with vegan butter cream frosting and freeze-dried raspberriesSia Later
