pdxveg4,470 reviews
This is a popular variety of fermented tea leaf salad in Myanmar that is named "shoo share", because that's the sound many people make after enjoying its bold, savory, and spicy flavors. It’s made with organic fermented young tea leaves, fresh tomatoes, cabbage, lettuce, roasted peanuts, sunflower, sesame seeds, chickpeas, and fried garlic. It was crispy, crunchy, and flavorful, with a lively amount of 🔥. I show it both before and after mixing. (Gluten-free) #burmesecuisine #myanmarfood #tealeafsalad #burmesesalad #lahpetthoke #supportasianbusinesses #asianowned #pdxvegan
