MoonShine A Plant Based Kitchen

Name: MoonShine A Plant Based Kitchen
Telephone: +1 321-848-8591
Price range: $$
Rating: 4.8

307 Delannoy Ave, Cocoa, FL 32922, USA

4.80 (8)

Very friendly

Vegan, Casual, American

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Recent Reviews

ALEXA1,682 reviews

my sister and i aren’t super big cake lovers but this S’mores Cake looked too good to pass up! the flavor was good, the chocolate cake with vanilla icing was very sweet and was the most of the taste so i didn’t really think it tasted the most like s’mores but the toasted marshmallows on top and graham cracker crumbs helped a little! 🍰🍫🔥 #saveveganrestaurants 📍Moonshine- A Plant Based Kitchen ~ Cocoa Beach, FL

S’mores Cake

ALEXA1,682 reviews

i’m a brunch lover so my burger choice this last Moonshine trip was the Royale Burger and it was freaking amazing!! it’s like a breakfast burger so it has a 1/4 pound impossible patty topped with bac’n, e’gg, lettuce, tomato, onion, and burger sauce! the e’gg has a yolk and is so realistic in taste, look, and texture and the bac’n was the same (although it was a lot less cooked than i usually like). 🍔🍳🥓 #saveveganrestaurants 📍Moonshine- A Plant Based Kitchen ~ Cocoa Beach, FL

Royale Burger

ALEXA1,682 reviews

this time my sister and i went to Moonshine for dinner so she tried the BBQ Burger and she loved it! it’s a 1/4 pound impossible burger patty topped with sweet barbecue sauce, melty cheddar cheeze, shredded bbq jackfruit, fried onion rings, and lettuce, tomato, and pickle, and she added bac’n to it too! all the flavors mixed together super well and the portion was good for the price- definitely suggest the bac’n add too! 🍔🧅 #saveveganrestaurants 📍Moonshine- A Plant Based Kitchen ~ Cocoa Beach, FL

BBQ Burger

ALEXA1,682 reviews

Crab Cakes are very summertime nostalgic for me so i was so excited seeing these on Moonshine’s menu! i really liked the taste- the crab cake was fresh and gave good flavor without being too fishy while the cajun remoulade was super delish- but you could definitely tell it was made out of chickpeas so my sister didn’t like them. if you’re fine with chickpeas (or hearts of palm) these are a great appetizer! 🦀 #saveveganrestaurants 📍Moonshine- A Plant Based Kitchen ~ Cocoa Beach, FL

Crab Cakes

ALEXA1,682 reviews

this Strawberries & Cream French Toast was my sister’s brunch choice and we both loved it! the strawberry compote with the whipped cream and syrup and powdered sugar made it a super sweet dish which we liked and the french toast was thick and fluffy, and cooked perfectly! the addition of the fresh strawberries was lovely too 🍓🍞 #saveveganrestaurants #veganisnotscary 📍Moonshine- a Plant Based Kitchen ~ Cocoa Village, FL

Strawberries & Cream French Toast

ALEXA1,682 reviews

had to get to moonshine for this new Oktoberfest Burger and it was everything i thought it’d be!! 2 burg’r patties (6 oz!!) made out of saus’ge- so like bratwurst taste- smothered in housemade beer cheeze sauce and topped with tons of sautéed onions all on a pretzel bun! the beer flavor in the cheeze really pulls through and is a nice dip for the side of seasoned fries 🥨🌭🍺 #saveveganrestaurants #veganisnotscary 📍Moonshine- a Plant Based Kitchen ~ Cocoa Village, FL

Oktoberfest Burger

ALEXA1,682 reviews

been entering a *sandwich era* and what better classic than a Club Sandwich?! this featured 3 types of meat (kind cleaver rotisserie chk’n and ham as well as bac’n), cheeze slices, lettuce, tomato, and dijonaise on toasted, double-stacked white bread- it’s massive and served with fries / fruit / or salad, and it has everything you could ever want in a club sandwich taste-wise. plus, the whole thing has 50 grams of protein!! highly recommend for any sandwich fix! 🥪🍟 #saveveganrestaurants 📍MoonShine- a Plant Based Kitchen ~ Cocoa Village, FL

Club Sandwich

ALEXA1,682 reviews

chk’n & biscuits is a fave brunch choice of mine and i thought this Honee Bourbon Chicken and Biscuits from moonshine was great! i was expecting more of the honee bourbon flavor honestly (not sure if it’s supposed to be in the syrup or the actual chk’n) but the chk’n cutlet is perfectly cooked with amazingly seasoned breading and it’s sandwiched between a cornbread-biscuit mashup. also served with yummy country potatoes 🥞🍗🍯 #saveveganrestaurants 📍MoonShine- a Plant Based Kitchen ~ Cocoa Village, FL