snowman210 reviewsOne of my go to curry fish with yummy fake egg. Must try if you were in Penang.Curry rice
ginger-de-coco1,133 reviewsThe look is so so but taste is good , it’s name Hokkien noodle or prawn soup noodle.Prawn Noodle
ginger-de-coco1,133 reviewsThis is very tasty and authentic taste, it does serve with lots of mints , cucumber, pineapples and pink lotus flower.Laksa
Paree3,826 reviews#Breakfast, #lunch and #dinner pictured. Came up to RM27 with #protein, #vegetables and #sweetdreamsaremadeofgrease all under one roof and display. Nutritious but rather confusing with flavouring between dishes ranging from bland to dead sea salty; likely 2 or more cooks at the helm. Who do I poke? 🤔 #tofuSimple mixed vegetarian food
Paree3,826 reviewsUnder RM5 and pretty | ugly a food parcel, held together by #bananaleaf and toothpick. Tastes better than it looks, albeit broom-prickly with hints of #coconut, #curryleaves, #starch and #soy. Gotta give them credit for embedded chunky bites of texture, despite looking so gooey vomit -y. A yes, though not in terms of value #otah redefinedOtah
Grumpy Cat1,394 reviewsAuthentic char Kuey teow, very flavoursome and full of tofu and veggies. Great pricechar kuey teow
Gretchen Ong640 reviewsThe portion is generous and the texture of the noodle is good. The used ingredients are classic vegetables and mock meat. Nothing too impressive but overall a decent bowl of claypot noodle.Claypot Noodle
Gretchen Ong640 reviewsThis is definitely the most famous and iconic snack that represent Penang. Pretty close to the real one that I had many years ago. Kangkong was boiled this soft and the squid is chewable. Highly recommend for tourist like us!Kangkong & Squid
Gretchen Ong640 reviewsThis is not an iconic dish of Penang, but it is apparently a popular dish of the restaurant. Homemade tofu serve with ketchup as dipping sauce. Nothing special for the ketchup but the tofu is really good. Firm but not hard, crispy on the outside, tender on the inside. Recommend as a side dish/snacks for people who enjoy fried stuff.Signature Fried Tofu
Gretchen Ong640 reviewsAuthentic Penang prawn noodle, a must-try dish when you visit Penang. I believe the key to a successful prawn noodle is the soup, and this restaurant got it right! It's impressive how they can mimic the soup without using real prawn!Prawn Noodle
Gretchen Ong640 reviewsOverall a satisfying dish. Like the fragrance of the rice and the "egg". The dhall(?) taste so so though.Nasi Briyani
Gretchen Ong640 reviewsPenang style Malay rice. I love everything from the rice to the dishes and the gravy. The "egg" taste so impressive, didn't feel like an egg but the texture was good.Nasi Kandar
