ginger-de-coco1,132 reviewsNice sambal with sotong . Remember to add the limesambal sotong on hot plate
ginger-de-coco1,132 reviewsThis is also specially available on Mother’s Day menu . Nice if have more people to share拼盘
ginger-de-coco1,132 reviewsDelicious and not too oily for this dish, nice! Recommended. 🙂Kampung Style Brinjal
ginger-de-coco1,132 reviewsThis is a nice dish to order , with lady’s fingers and tomatoes, appetizingspicy sotong on hotplate
xuan!854 reviewsrm24!!!!! and this was so so yummy. the eggplants were so soft and tender, coated in this black pepperish sauce. had some mock minced meat thrown in too and we really liked it! a little greasy thoKampung Style Brinjal
xuan!854 reviewsrm12.90! haven’t eaten mock goose in so long and this was so yummy. super crispy! but could be thicker and less greasyMock Goose
xuan!854 reviewsrm24 and this was so so yummy too. dad said the texture of this really reminded him of chicken! deep fried abalone mushrooms but really wasn’t too greasy, yet the mushrooms retained a really nice crunch. they got a little soggy after a while but I really like that soggy crunchy texture with a slight chew! this was also slightly spicy, and the sauce was the right balance of sweet and sourSweet and Sour Abalone Mushroom
xuan!854 reviewsrm25! this was so so good, extremely fragrant with lots of fresh veggies inside! the taste was really unique, a pretty savoury broth without being too salty, greasy or heavy. family and I could just drink the gravy like soup HAHAHA also really liked the addition of yam chunks inside! and of course the chewy beancurd skin was so goodBraised Beancurd Skin With Fermented Beancurd In Claypot
