One of the best Avocado Toast in Hong Kong. Rather than the more common smashed avo at The Cupping Room they serve very generous portion of chunky avo in cubes. Served on a homemade honey malted sourdough toast with ricotta, mayo, radish and toasted almonds. I always ask to skip the ricotta and mayo. I am not dairy free yet as I still eat eggs. But at least I am trying to skip the cheese. Maybe one day I can go for no eggs too?!
Avocado On Honey Malted Sourdough with Poached Egg With Ricotta and Toasted Almonds
