I think the dim sum here is more refined and eye-catching than the traditional ones, which makes people slobbering. I love the "Shredded Turnip Baked Biscuits", crispy on the outside and soft on the inside, the texture is very good. I haven’t had rice noodle rolls for a long time, so I ordered two of them at once: Ganoderma & mixed mushrooms and veggie BBQ pork, I love both of them. They make it in a smaller size which is very convenient to eat! The "Veggie Dumplings in Spicy Sauce" and "Vegan Shark's Fin Soup", which are my favorites too!
我覺得這裡的點心比一般傳統的更精緻養眼，讓人看了唾唌三尺。最愛「蘿蔔絲酥餅」，外脆內軟，內餡綿綿的，口感很不錯，一定要趁熱吃。很久沒吃腸粉的我，一口氣點了兩款：靈芝菇雜菌和素叉燒香菇腸，兩款都很喜歡，小小一條，很方便吃！還有「紅油抽手」、「素碗仔翅」都是我的最愛！
Cantonese Dim Sum
