Vegan version of sarme, the popular Serbian stuffed cabbage leaves dish. Usually they have it on the menu every friday. Stuffing here consisted of spinach, cashew cream, and some type of vegan mince. The red sauce was quite sweet and it went great with the mashed potatoes. It cost 8.90€ on the wolt app, the dish came with a small salad and a slice of homemade bread. Eco packaging.
Sarmice (Daily special)
