Flourish Plant-Based Kitchen

Name: Flourish Plant-Based Kitchen
Telephone: +1 503-754-5934
Price range: $$
Rating: 4.98

7316 N Lombard St, Portland, OR 97203, USA

4.98 (13)

Very friendly

Food truck, Burger, Asian-fusion

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Recent Reviews

pdxveg4,475 reviews

This consisted of heaping serving of rotini noodles in a creamy cashew sauce, broccoli, and arugula, topped with lively, hearty Buffalo chickpea fritters and fried shallots. It was flavorful, comforting, and satisfying. #macandcheese #chickpeafritters #buffalofritters #glutenfree #supportveganbusiness #pdxvegan

Not Yo Mama's Mac with Buffalo Fritters

pdxveg4,475 reviews

Rolled in sugar and 🎃 spice, crunchy outside, tender and moist inside from 🎃 purée in the dough, these were so dreamy. #pumpkinchurros #glutenfree #saveveganrestaurants #pdxvegan

Pumpkin Churros

pdxveg4,475 reviews

This wonderful 🌱-based sushi bowl was made with nori seaweed, sticky quinoa, eel-free shiitake 🍄 “unagi”, fried white sweet potato, greens, cucumber, and tamari-sriracha aioli. It was full of pleasing contrasts of flavor and texture and is also available as a sushi burrito. #sushibowl #wholefoodplantbased #glutenfree #saveveganrestaurants #pdxvegan

Unagi Norrito Sushi Bowl

pdxveg4,475 reviews

This consisted of a hearty and satisfying chickpea patty dunked in lively Buffalo hot wing sauce with garlic aioli, fried shallots, sweet and tangy house pickles, and seasonal greens on toasted gluten-free bread. It was delicious and comforting, with just the right amount of 🔥. #chickpeasandwich #glutenfree #wholefoodplantbased #saveveganrestaurants #pdxvegan

Buffalo Chickpea Sando

pdxveg4,475 reviews

This consisted of a hearty and satisfying fried chickpea patty deliciously smothered in marinara, served on toasted bread with richly flavorful pesto, arugula, and thick and house-made creamy cashew mozzarella. It as delicious and comforting as it was nourishing. It will make you feel cozy on a cold winter day. #chickpeaburger #wholefoodplantbased #saveveganrestaurants #pdxvegan

Chickpea Parm

stevenses503 reviews

The add on fritters are amazing! Traveled a bunch of miles for this place so my gluten free and soy free cousin could eat and it’s so worth it!

Not Yo Mamas Mac

pdxveg4,475 reviews

With its outstanding sweet and warm spice flavors, super moist crumb, and luscious 🐮-free cream cheese frosting, this was delightful. Gluten-free as well as vegan. #saveveganrestaurants

Carrot Cake

pdxveg4,475 reviews

This had a walnut and oat crumble on top, a juicy berry filling, and a flaky, buttery crust. It was so good. Gluten-free as well as vegan. #saveveganrestaurants

Mini Mixed Berry Pie

pdxveg4,475 reviews

This consisted of a heaping portion of quinoa elbows, creamy cashew sauce, broccoli, and arugula, topped with fried shallots. We highly recommend also getting some unagi mushrooms. This had a very satisfying mix of flavors and textures and was certainly not a run of the mill mac and cheese.

Not Yo Mamas Mac

pdxveg4,475 reviews

This consisted of kale-arugula pesto, house cashew mozzarella ball, slow roasted tomato, seasonal greens and balsamic reduction. Served on seasoned gluten-free toasted bread. That pesto was amazing and putting all of these wonderfully complementary ingredients together was ingenious and delicious.

Caprese (panini-style)

pdxveg4,475 reviews

Innovative and delicious! The burger doesn’t really resemble an animal-based one, but that’s fine! It’s in a class of its own. It consists of a house-made beet-lentil-walnut patty, garlic aioli, seasonal greens, and chimichurri, topped with house pickles and fried shallots. Served on a toasted bun.

Un-beetable Burger

pdxveg4,475 reviews

This was delicious! Very creative mix of ingredients and flavors! This ‘sushi’ burrito contains sticky quinoa, shiitake ‘unagi’, sweet potato, cucumber, red bell pepper, crunchy yucca strips, and tamarind aioli. Everything at this food cart is vegan and gluten-free. The prices are very reasonable.