Iszy2,766 reviewsThis was a special during their last week of operation. It was so good and it makes me even sadder they closed :(Paddle Board Burger
Iszy2,766 reviewsAs far as I know, Fig + Farro was the first vegan restaurant in the Twin Cities to make artichoke dip and I love it. It's not as creamy as traditional artichoke dip but I love their elevated version.Artichoke Dip
Iszy2,766 reviewsThis was first introduced in a smaller portion during a wine tasting event. I'm not a huge beet fan but I loved this dish. The potatoes are great with the herbs and beans.Beet Medallions With Whipped Potatoes
Iszy2,766 reviewsAbsolutely beautiful tacos by Fig + Farro. They were so light and a perfect meal. Unfortunately they are not on the menu anymore.Jackfruit Tacos
k8denson86 reviewsThis was a farmer’s breakfast vegan style. Tofu scramble, breakfast potatoes, vegan sausages, toast of choice (I added a side of syrup). Sooo good! I also love the cauliflower wings and the mushrooms and probably anything on the menu. Delicious and wonderful place. They also donate a tree for every person who dines there!The Meh
Nicole17 reviewsFavorite vegan biscuits & gravy I’ve had! The gravy was amazing, and sausage had the perfect amount of spice!Biscuits & Gravy
plantbasedsusan68 reviewsThis cinnamon roll is delicious! It really is giant, enough for 2-5 people. I would love if there was more cinnamon, I couldn’t really taste a lot of it but it was still really good.Giant Blueberry Cinnamon Roll
Iszy2,766 reviewsThe Diglét is such a yummy, rich, original dessert. I have been looking forward to trying it for a long time now and it did not disappoint. My favorite part of it is the pink creaminess inside and I love the nuts with it. #chocoholicDiglét
Iszy2,766 reviewsThis is an absolutely stunning chili to look at. The chili itself also was amazing. I love how the cashew crema and avocado work together to make it extra creamy. There is a sweet corn cake on the bottom and in small bites it's good with the chili, but it is fairly sweet and dense, so I couldn't finish it. However I really like the idea and thoroughly enjoyed the chili overallChili Sin Carne
Iszy2,766 reviewsA decent BLT. There was too much arugula in it for me and not enough sauce, making it a little bland and dryThe Un"BLT"ievable
Iszy2,766 reviewsGreat classic buffalo cauliflower. The cauliflower is always cooked perfectly and I absolutely love the ranch.Buffalo Cauliflower
Iszy2,766 reviewsThis was a super yummy cinnamon roll to satisfy sweet brunch cravings. My only critiques are that it was a little hard so cutting it was difficult, and it could have used more glaze in my opinionGiant Blueberry Cinnamon Roll
