saramanzana325 reviewsMe vuelven loca las #empanadillas #dulces. Además la manzana con canela siempre es una combinación ganadora. #sevillaManzana
saramanzana325 reviewsOtra #empanadilla que me encantó de este local. Está rellena de maíz, pimiento y bechamel de queso vegano. #sevillaHumita
saramanzana325 reviewsBuenísima empanadilla de #champi. Llevaba champiñones, verduritas y queso vegano. La masa también estaba muy rica. Me encantó este local de #empanadillas con varias opciones veganas. #sevillaChampi
Madeleine848 reviewsApple strudel with raisins and walnuts. I loved how they actually had decent chunks of apple and pieces of walnut in it! I wasn’t a fan of the pastry though. It seems like they just took the regular savoury dough they use fit everything else and just added sweetener to it. No butteriness and the texture wasn’t right for a dessert like this. It definitely needs to be sweet, light, flakey pastry for this.Manzana
Madeleine848 reviewsCorn cooked with red pepper and vegan cheese bechamel. There was definitely lots of tasty corn and red peppers but it wasn’t exactly oozing with bechamel sauce. You can taste it but it needs a lot more in my opinion. Still, quite tasty!Humita
Madeleine848 reviewsThis is one of the best empanadas I’ve had! The pastry was so satisfyingly crisp and the filling was plentiful. Inside was a mixture of mushrooms, red capsicum, diced carrot, basil, vegan cheese, and soy sauce. On the first bite you’ll encounter the tasty and creamy melted vegan cheese and it’s there until the all-too-short end. A delicious snack.Champi
