gjrichter93 reviewsThe dish in the menu is vegetarian but the chef made a plan for us and used violife haloumi cheese and nutritional yeast as the Parmesan shavings and it was amazingCapri lemon tagliatelle
gjrichter93 reviewsThe chef himself is vegan and told us that his favourite chocolate used to be a bounty bar, so he decided to recreate a vegan one and was willing to share it with us! 🙌🏼😁 he nailed itVegan Bounty Bar
gjrichter93 reviewsDeep fried tofu in cornflakes, a sweet carrot curry? What more would you want? Definitely would have this againTofu Katsu Curry
gjrichter93 reviewsWhat a delicious light lunch meal to have while sitting outside on the balcony overlooking the hills and reserve.Strawberry And Humus Tacos
gjrichter93 reviewsWho knew that a salad could be so tasty. Their menu changes every day on a 4 day rotation and there’s always at least one vegan option, and a vegetarian option that can be made vegan. If they know you’re vegan when you arrive, you even get a separate vegan only menu!Green Salad With Quinoa
gjrichter93 reviewsThe chef explained that this sourdough was created over 2 days to ensure more flavour. The sourness of the bread with the sweetness of the tomatoes was a match out of heavenSourdough With Artichokes And Roasted Tomatoes
gjrichter93 reviewsMushrooms and pickled strawberries together? Who even comes up with this?Quinoa And Pickled Strawberry 🍓
gjrichter93 reviewsA unique combination of earthy flavours, put together by a passionate chef that understands flavour profiles and what works with what.Beetroot Tartare With Vine Tomatoes
skyecomley349 reviewsA sweet and savory combination. Very unique and is a must try. #tacos #vegantacos #hummus #strawberryStrawberry And Humus Tacos
Gabriel Richter10 reviewsAn interesting take on seared tuna. Dish was created as an alternative meat free starter. Served with a pickled salad. Absolutely delicious and very unique.Watermelon “tuna”
