
a creamy, plant-based gem for coffee lovers seeking a dairy-free fix. Made with Starbucks’ signature espresso and oat milk (typically Oatly in most regions), it’s served hot or iced, delivering a smooth, slightly sweet sip with a nutty undertone. The oat milk’s velvety texture complements the bold coffee without overpowering it. My only gripe? The oat milk can sometimes curdle if the barista isn’t careful with steaming, but when done right, it’s a cozy, satisfying treat. 4* for a reliable vegan-friendly caffeine kick.