Name: C.X. Vegetarian 慈心素食
Telephone: +60 11-1057 8810
Price range: $
Rating: 3.96

Almost everything looks the same here 🙈 This is their least bang-for-buck meal in my IMO because the “protein” is rather lacking & really, it tastes just like #chickenrice anyways. The #vegangoose is pretty much just #beancurd as always. I’m just accustomed to larger portions in Penang 🏝️ Never thought I’d say that!

Zhai Ngor Chicken Rice

dafne kiyui2,982 reviews

My favourite dish here by a long shot! 🙌 I can’t believe it’s a #blackpepper sauce dish too 😵 I used to despise the stuff growing up! Apparently all it needs is some #veganfish to really shine 😋 Their #fish isn’t even something to brag home about considering its usually less than appealing crust, but I suppose that’s the pro of having the right dressing 🤤 Then again, anything to #leavethefishinthesea is a plus in my book 📚

Black Pepper Fish Chop Rice

dafne kiyui2,982 reviews

Shoutout to @m1tch9i for the street smarts 🤭 ..or at least familiarity with this food vendor. Apparently you do have to tell them to #droptheegg because as is custom in Kuching, everything needs to have #egg for some vile & insane reason! 🤮 It’s their regular #veganchicken option with a delicious #blackpepper sauce & their regular a-flavorous rice 🍚 Honestly their menu is starting to border on #abillionhacks territory 😂 At least it’s a great formula that works!

Black Pepper Chicken Chop Rice

dafne kiyui2,982 reviews

I can’t believe I got to another Kuching review before @m1tch9i did 😂 Not that we’re competing, of course 😜 I’m on a working vacation with friends before we actually vacation because #chinesenewyear flights are expensive! They unfortunately means a lot of #takeout in #deathbyplastic containers via food delivery apps 🥲 This is one of those meals that so hold up though! I can’t tell of the chunks of #fakemeat are trying to resemble #chicken or #pork because I’ve never really had these sorts of dishes much as an omnivore so it’s hard to find an adjacent 😅 It’s good though and the #blackpepper sauce not too sweet and some vile places have it. My only gripe is the absolute lack of flavour to the rice. Why even bother colouring it? 🤷‍♀️

Black Pepper Fried Chicken Rice

dafne kiyui2,982 reviews

Calling this #spicy is a bit of a stretch 🐈 #thaichillisauce is often more sweet than anything else so be warned if you don’t have a #sweettooth 🫢 The #veganfish was good and well seasoned but I find its portion a bit lacking compared to the others. I should’ve mentioned it in my previous review https://www.abillion.com/reviews/63c7e1f74ed26bf627fd4746 🍚 though that the rice is sorely lacking in flavour. I had to baptise the thing in sauce! Luckily this was a #takeout so that was quite easy to accomplish 🫣

Spicy Thai Fish Rice

dafne kiyui2,982 reviews

My friends and I ordered a whole bunch of these in bulk so expect some identical reviews / photos 😉 I think this lemon #chickenrice was the most wanted pick of the lot between all the options we had 🤭 Goodly so because look at that presentation! 🤩 You can just tell it smells like #lemon from the glaze over the #veganchicken 🐣 It’s so amazingly decorated with #sesameseeds too! The #chicken seems to be replicated across all their dishes but gosh is it good 😋 Perhaps @m1tch9i may clue us in as to which brand they may use precisely? I love it and would definitely get this again!

Lemon Chicken Chop Rice

m1tch9i595 reviews

I still don’t know what Zhai Ngor is but if the noodle dish is any indicator, it’s a crispy tofu skin-looking thing 🤔 Also, it was actually @dafnelately that ordered this and kindly shared me a few bites to #abillionhacks 🤓 Thank you to the reliably fluffy #rice of unknown origins. We thank you for your service always 🫡 To you, cucumber slices, we appreciate for your attempts to give this plate some freshness. They used a thin and deep fried #crispy #tofu sheet that was actually sweet. It also had a segment of the dao bao #mockchicken they have for the other main too - which is also wrapped in tofu skin to create a chicken skin effect. Last was an unidentifiable radish cake-looking thing. I don’t recall much other than it being the only savoury thing on the plate 😅 RM 7 for an interesting array of tofu interpretations and rice 🤔 It’s far from my favourite but it’s not bad at all 👏 but I still preferred my order 👉 https://app.abillion.com/reviews/63553ec2ab812ef63559e00f

Zhai Ngor Chicken Rice

m1tch9i595 reviews

This may feel a tad hacky as they have a multitude of #rice dishes that are the same chop with different sauces 😅 However, I just can’t resist this (I’m assuming) #deepfried treat of a #mockchicken 🤤 A nice fluffy yellowish mold of rice here. It’s never particularly starchy but just moist enough 👌 There’s also little to be said about the under-appreciated slices of fresh cucumber, only they’re a nice palate cleanser for the bold and heavy main. Speaking of which… the #veganchicken chop they make is just always *chef kiss* 🤌 Talk about a #crispy coating! The ratio of #mockmeat to batter is so perfect and consistent every time I have it. Furthermore, they always season it to a tee with a twinkle of pepperyness👌 The magic of the savouriness just sings to the heavens of the #lemon #sauce !! It’s just the right amount of sweetness with a tinge of sour 😙 RM 6.50 AND the #mockmeat portion is sufficient to the rice?! Heck yeah it’s worth it 😝 If only they rotated the menu with a pattern 😛 then I could order their chops more consistently!

Lemon Chicken Chop Rice

m1tch9i595 reviews

I still remember I was so hungry the day I had this, I forgot to get my usual 2nd close up shot 🫤 Additionally, this wasn’t what I planned to order but I came late and this was among the few dishes left that were #veganfriendly 😮‍💨 Their noodles have egg and they had no kueh tiaw so #beehoon it was! I’ll admit I was skeptical. Surely, even from the photo you’d think it unimpressive. The flavours from the seasoning were certainly not the punchiest. It still had a classically solid oil-based treatment that dressed the #noodles with sufficient saltiness. Kudos to them for a quality choice, thicker #vermicelli 👏 The zhai ngor was super thin, crisp, and sweet 😮 That was a surprise but I’m not complaining. RM5 for a bowl of #kolomee replaced by #ricevermicelli that’s not even my personal favourite was… okay 😐 I’d recommend you sticking to their rice dishes. Noodles reign supreme for a different stall (coughs Sheng Kang) 😅

Zhai Ngor Kolo Mee

m1tch9i595 reviews

Be sure to make sure you order the “No egg” option. You can see it on Grab but not on their menu at the shop for whatever reason… 🤔 I know I keep ordering the same #mockchicken chop rice just with different sauces. It seems bordering on being #abillionhacks but not-ish 😅 The breadcrumb crust was reliably delicious and everything you need in a #crispyveganchicken 😋 I can tell this brand this black pepper sauce is Kimball but I don’t care because of how well it worked within the dish 🔥 SUPER #blackpepper Also, it’s a sweet kind of sauce. I love #salty-sweet 😜 Crunch, goo and fluff. The fluff being the rice 🍚 If RM 8.50 sounds a touch more pricey than it could be… Behold this generous portion. I always walk away from this meal full 🙃 YES. THIS VENDOR ALWAYS… Yes. Go! 🤪👌

Black Pepper Chicken Chop Rice

m1tch9i595 reviews

When an establishment offers you #fresh #soydrink , you get it. I’m pleased to inform you that I haven’t been failed yet 😊 My new favourite #vegetarianrestaurant / stall offering this was a cherry on top 💞 It has a refreshingly fragrant #soy essence but is a little thin for my preference. It’s nice and cold but I could’ve done with less dilution. The main critique would be that it could use more sugar. Personally, this won’t bother me but be warned for the sweet tooth. Glad I finally remembered to ask for no straw(s). Yeah, why not for the rest of the table’s drinks too 😏 RM 2 is a solid price but I could find cheaper for better quality elsewhere (foreshadowing) 🤓 I’d recommend it if this review didn’t sound #toohealthy for you 😅

Fresh Soya Bean Drink

m1tch9i595 reviews

Back to back to back with this place. Love it or don’t 😜 The most mellow one yet… By that I mean it’s not heavily fried. That’s also on me for choosing so 😅 It’s very interesting how the rice always appears dry but isn’t. Looking closer, it seems almost too lean but is actually decently fluffy 🍚 The #mockmeat could either be really firm tofu or really soft #fakemeat 🤓 Either way, this bouncy bite is best basted in this black sauce 😉 Though, it’s far from being an accurate copy of the meaty original. The sauce is on the sweet side as it should be. An unexpected surprise was a well incorporated smokiness. I’d say it surprisingly makes the dish so much more than itself, in the best way 😋 On top of the usual undressed salad, there’s a further addition of bok choi. It went nicely with the sauce 👍 RM 6 for this generous portion? I’d call it a pretty great deal 👌 I’m always recommending this place! 🤩 #supportlocalbusinesses