
I wasn't a fan of this. It's vegan mayo with tomato and herbs. For me there's too much going on and the flavours don't work well together.
Our love affair with Italian food is long-term. In 1965, a wise man called Peter Boizot knew pizza in London could be better. So he shipped over an authentic oven from Italy, opened the first-ever PizzaExpress and got to work serving the great pizza the UK deserved.
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