I was expecting a thin noodle but was pleasantly surprised to recieve a slightly wider rice noodle, similar to what is used for a pad Thai. This looked like pad Thai but didn't taste like it. The sauce flavour was pretty bland, likely just soy sauce and cooking oil. There were some condiments on the table and so I added chilli oil and vinegar. Good amount of veggies (carrot, broccoli, bean sprouts, onion), tofu and peanut topping. I made sure to specify that it should be made vegan with no fish sauce. Probably wouldn't order this dish again, but it wasn't bad for tourist area food. They have a wide menu including Vietnamese food, savoury and sweet breakfast items, smoothies and drinks.