
In house made focaccia with a side soup, delicious. I don’t get why everyone loves the green chili peppers here though? To me they’re more like capsicum - a bit bland when cooked 😬
We are New Mexico's premiere organic plant based restaurant serving an Ayurvedically balanced menu. As a life time vegetarian raised in the Ayurvedic tradition, my creativity combines tradition with local and diverse ingredients serving guests from carnivores to raw food enthusiasts.
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