myblissfuljourney
Vegan food, community/volunteerism, family, personal enrichment
Chickpea Flour, Rice Flour, Yellow Pea Flour, Sunflower Oil, Maltodextrin, Salt, White Vinegar Powder, Sugar, Citric Acid.
Yeast Extract, Dried Dill, Natural Flavor, Acetic Acid, Garlic Powder, Rosemary Extract
Our chickpea more
Ingredients: Mushroom Infusion (Filtered Water, Organic Lion’s Mane Mushroom*), Organic Coconut Water, Organic Blueberry Juice, Organic Kombucha Cultures (Organic Tea, Cultures), Organic Lemon Juice, Organic Ashwagandha more
Pizza plant has plenty of vegan options. Create your own pod provides endless possibilities. This time around I opted for vegan cheese, artichokes, and sun dried tomatoes. It was pretty awesome.
#veganpod #vegancheese more
Another flavor of meatless wings from the anchor bar. Their meatless wings are also vegan. See previous post for another flavor. These were good. When in Buffalo to usually hear people say “anchor bar or duffs” well…anchor more
Buffalo ny is known for their chicken wings and one of the original outlets now features meatless wings that are also vegan. These are the chipotle bbq flavor and they were fantastic.
A good number of the sauces they more
Thoughtfully brewed in small batches, freshly harvested Cordyceps mushrooms are extracted, then blended with our mix of living probiotics, adaptogens and organic juice. Each shot is crafted for clean energy and long lasting more
Ask and ye shall receive…vegan nachos! New York beer project helped me out with a plate! Black beans, guacamole, pico…very nice!
#nachos #vegan #vegannachos
Cilantro lime tofu side from garden grub. This is full of flavor! I added some vegan dipping sauce on the side just for kicks! I really enjoyed this! It got me thru fair week nicely!
#vegan #tofu #cilantrolime
When googling vegan options in emporium pa this place popped up. There weren’t many. They did have milk alternatives for drinks, tho. As for this…I ordered the avocado toast with just avocado and balsamic. The bread more
Pineapple Express Bowl from Labrynth in Jamestown, New York.
Basmati rice, smokey and sweet grilled tofu, black beans with lime, fresh pineapple salsa, cilantro, coconut, and arugula.
Vegan and gluten free.
This is more
