lonica
🌱Vegan Founder | Strategy Consultant | Sustainable Business Startups in CPG, Organic Retail, Food Certifications, Sustainable Fashion, Renewable Energy🌱
These cookies are so yummy, and have such a perfect texture - halfway between crunchy and chewy- it just melts in your mouth! 👄 According to Carolyn (the founder), these are her Grandma Arline’s recipe and it is the sweet more
This ice cream store 🏬 takes me back to my childhood and Baskin Robbin’s “Baseball Nut” ice cream. 🍦 Vegan Pickled Strawberry and Blueberry Pie is vegan vanilla ice cream with swirls of fresh pickled strawberry and blueberry more
Unusual sauce and flavors in this burrito! (We asked for hot sauce to go with it to make it hotter!) Made with jackfruit carnitas, rice, beans, onion, cilantro, guacamole, pico de gallo, purple cabbage, chipotle aioli, salsa more
This MUSHROOM QUESADILLA takes me back to Mexican food from my childhood! Made with Josie made vegan mozzarella, roasted garlic mushroom, spinach, onion, house tapatio, pico de gallo, guacamole 🥑 🌶️
We all loved this classy, take on mac & cheese with roasted poblano,
MACARRONES CON QUESO Y POBLANO
mac & cheese, poblano, jalapeño, mozzarella, breadcrumbs, green onion, aleppo pepper (gluten-free
Ordered this Vegan Yellow Curry as takeout so I can’t comment on the presentation, but it was a good traditional yellow curry with plenty of flavor, and I ordered it spicy. This restaurant has a separate menu for vegan items more
Happy to find this Italian inspired lentil salad in the Las Vegas airport ✈️ at the Coffee Bean & Tea Leaf place. Made by Yaya’s Kitchen, it is fresh and herb filled, and packed with a good amount of plant protein. #airportfood 🥗
Delicious flaky vegan pastry wrapped around nicely, spiced potatoes . Always on the search for delicious vegan Indian food, this restaurant is a wonderful find in the Reading Terminal Market right across from the convention more
First time in a while that I think a dish is perfect and truly surprising. PIEROGI QUESADILLA features a satisfying mix of
Sauerkraut, mashed potatoes, green onions, Daiya® cheddar, mushrooms, folded in a tomato basil tortilla. more