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leilani69

leilani69

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Noodles & Company's Vegan Japanese Pan Noodles are a savory stir-fry standout, featuring ramen noodles tossed with broccoli, carrots, snap peas, shiitake mushrooms, and kale in a tamari-soy glaze with a sesame kick (no more

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Whole Foods' Veggies & Grain Bowl is a fresh, customizable vegan powerhouse from their hot bar, blending farro or quinoa with roasted seasonal veggies like broccoli, sweet potatoes, kale, and chickpeas, drizzled in tahini more

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Moe's Veganized Bowl is a customizable Tex-Mex powerhouse, starting with seasoned rice or beans, organic tofu, grilled veggies (peppers, onions, mushrooms), fresh pico de gallo, and guac—skip the cheese and queso for full more

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Five Guys' veganized Veggie Sandwich is a fresh, no-meat staple turned plant-based by ditching the dairy-egg bun for a crisp lettuce wrap.
It's loaded with grilled mushrooms, onions, green peppers, tomatoes, and pickles, more

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Red Lobster’s Baked Potato is a solid vegan-friendly side when ordered without butter or sour cream.
This hefty spud boasts a crispy, salted skin and fluffy interior, ideal for pairing with vegan toppings like salsa or more

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MOD Pizza’s customizable vegan pizza is a fast-casual dream for plant-based pie lovers, letting you build your own on a thin, crispy crust with tangy red sauce and toppings like roasted mushrooms, artichoke hearts, spinach, more

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Circle K’s black coffee, from their Simply Great Coffee line, is a surprisingly smooth, full-bodied brew made with dark-roasted Colombian beans, offering caramel and mocha notes without bitterness.
At $1-$2 for a large, more

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Waffle House’s Plain Hashbrowns are a crispy, vegan-friendly breakfast staple.
These golden, shredded potatoes offer a crunchy exterior and fluffy center, perfect with ketchup or hot sauce.
They’re simple yet satisfying, more

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Jersey Mike's Customizable Sub shines with fresh-baked bread (try the wheat wrap for vegan) piled high with crisp lettuce, tomatoes, onions, banana peppers, and olives, drizzled in olive oil blend and red wine vinegar. more

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Outback Steakhouse’s Baked Potato is a hearty, vegan-friendly side when ordered without butter or sour cream.
Priced around $3-$4, this large spud comes hot with a crisp, salted skin and fluffy interior, perfect for pairing more

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